We grow a wide variety of hot and mild peppers for your culinary needs for our Fort Wayne CSA. Here, we've listed our hot peppers from hottest to mildest. Hot peppers are easy to preserve whole as pickled or dried peppers, or you can make pepper powder or hot sauce. I have provided my favorite use for each variety below.

​When designing the initial layout for our biodiverse Fort Wayne farm, I knew I wanted to incorporate several hedgerows into the design. Hedgerows are essentially perennial beds spaced every 100 feet that incorporate dozens—if not hundreds—of herbs, flowers, fruits, and trees. 
 
Hedgerows are designed to flower most of the growing season. Their occupants span from a fifteen-foot pear tree to creeping thyme (a six-inch ground cover). 

 
Hedgerows accomplish three main goals for our Fort Wayne farm:

1. Insect/animal habitat. One of HDF’s main goals is to encourage as much biodiversity as possible by attracting beneficial insects, birds, and amphibians. Since the hedgerows are never disturbed like our vegetable fields, they act as a haven for the various beneficials. This is crucial in uncertified organic farming because it helps reduce sprays and attract native pollinators. For example, toads can eat up to 1,000 bugs a day and lacewings can devour up to 100 aphids! 

1. Reduce wind and erosion damage. These hedgerows are still in their infancy, but when they are fully grown, they will span 15 feet in height, helping to shield the vegetable beds. This is especially important in the early spring, when seedlings are tender and must be covered with frost blankets in the evenings.  

1. Provide food. This is mostly a side benefit and is still a couple years off, but ultimately, our hedgerows will provide fruits and herbs for our Fort Wayne CSA (not to mention nectar for insects). In the “off” season, I propagate perennials that go into the hedgerows during the following fall. Pictured above is a two-year-old pear tree that I grafted, and below is an elderberry.