We’ve added wood chips to all the walkways on our Fort Wayne farm, which required a lot of manual labor. However, we know this will pay off in the years to come. 
 
Wood chips have so many benefits. They reduce soil compaction, reduce wedding, keep the soil moist, and provide food for insects and mycelia (mushroom “roots"). As an added bonus, the wood chips decompose into compost in a year or two. This can be shoveled onto the vegetable beds to help all your Fort Wayne CSA goodies grow!
 
Wood chips also mark the growing beds, which is integral as we move to a no-till system with permanent growing beds. In traditional row crop farming, the entire field is mechanically plowed and tilled to remake the beds each year. However, there are a lot of benefits to permanent beds:
 

1. Saves time, as they don’t have to be remade each spring 
2. Less compaction with no heavy machinery reshaping the beds each year
3. Fertility and compost applications can be focused and built in place over the years  

​In the photo above, the broccoli and cabbage were planted into straw mulch, which was left over from the previous garlic crop. These were planted just days after the garlic was harvested (I added a bit of added compost from our chickens). The year after, there was some remaining straw mulch, and I planted potatoes into this in the early spring. That's three crops with just one mulch application on our Fort Wayne farm!

From July through the first frost, we have a lot of peppers in all sizes and colors at our Fort Wayne farm stand. Some of them, like bell peppers, you'll recognize. However, we often get questions about how to best use the more unusual varieties, so we created some blog posts! This one goes over some of the less common sweet peppers.

Our offerings do vary from year to year, so be sure to stop by our Fort Wayne farm stand to see what we've got! Peppers usually start going crazy around July and last until the weather turns.