Last winter, I decided to master risotto. It’s a bit tricky when you have paws, but I managed it (plus the mistakes were still delicious)! Fear not—it’s not as complicated as it seems, and as an added bonus, you don’t even have to peel the Jerusalem artichokes.
This recipe is sure to impress your guests, and it’s a great way to try out this healthy tuber from our Fort Wayne CSA. If you are extra hungry, make like Gordon Ramsey and add scallops. If you are looking to keep it vegetarian, mushrooms are a great option. I’ll take it all!
Ginger the Hungry Dog
HOW TO MAKE
Step 1: Celeriac Risotto
Step 2: Hazelnut Sunchoke Topping